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–+ servings

Chicken Broccoli Rice Cheese Casserole

This chicken broccoli rice cheese casserole is a hearty and satisfying dish combining tender chicken, fresh broccoli, creamy cheese, and fluffy rice, perfect for family gatherings.
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Course: Main Course
Cuisine: American
Keyword: chicken casserole, broccoli cheese casserole, comfort food, family meals
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6 servings
Calories: 400kcal

Ingredients

  • 2 cups cooked rice
  • 2 cups broccoli florets
  • 2 cups cooked chicken shredded
  • 1 can 10.5 oz cream of chicken soup
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Optional: breadcrumbs for topping

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine the cooked rice, shredded chicken, and broccoli florets.
  • In a separate bowl, mix the cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper until smooth.
  • Pour the soup mixture over the rice, chicken, and broccoli, stirring until everything is well combined.
  • Transfer the mixture to a greased 9x13 inch casserole dish.
  • Sprinkle shredded cheddar cheese evenly over the top.
  • If desired, add breadcrumbs for extra crunch.
  • Cover the dish with aluminum foil and bake for 20 minutes.
  • Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown.
  • Let it cool for a few minutes before serving.

Nutrition

Calories: 400kcal | Carbohydrates: 30g | Protein: 25g | Fat: 20g | Fiber: 3g