In a large bowl, combine ground chicken, breadcrumbs, Parmesan, egg, garlic, onion powder, salt, pepper, and paprika.
Mix until just combined; avoid overmixing.
Divide the mixture into 4 equal portions and shape into patties.
Preheat a grill or skillet over medium heat.
Lightly grease the grill or skillet with cooking spray or oil.
Cook the patties for about 5-7 minutes on each side, or until fully cooked.
Toast the burger buns on the grill for about 1 minute.
Assemble the burgers by placing a patty on each bun.
Top with lettuce, tomato, and your favorite sauce.
Serve immediately and enjoy!