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–+ servings

Chicken Casserole

A hearty and flavorful dish combining tender chicken with creamy sauce and vegetables, perfect for family dinners.
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Course: Main Course
Cuisine: American
Keyword: chicken casserole, comfort food, family meals
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 4 servings
Calories: 350kcal

Ingredients

  • 4 boneless skinless chicken breasts
  • 1 can cream of chicken soup
  • 1 cup shredded cheddar cheese
  • 1 cup frozen mixed vegetables
  • 1 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • 1 teaspoon dried thyme

Instructions

  • Preheat the oven to 375°F (190°C).
  • In a skillet, heat olive oil over medium heat.
  • Season the chicken breasts with garlic powder, onion powder, salt, and pepper.
  • Brown the chicken in the skillet for about 5 minutes on each side.
  • In a large bowl, combine cream of chicken soup, chicken broth, and dried thyme.
  • Add the frozen mixed vegetables to the soup mixture.
  • Place the browned chicken breasts in a greased casserole dish.
  • Pour the soup and vegetable mixture over the chicken.
  • Sprinkle shredded cheddar cheese on top.
  • Bake for 30-35 minutes or until the chicken is cooked through and the cheese is bubbly.

Nutrition

Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Fiber: 2g