Chicken Chili
A hearty and flavorful chicken chili combining tender chicken, spices, and beans, perfect for family dinners.
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Servings: 4 servings
Calories: 350kcal
Ingredients
- 1 lb chicken breast diced
- 1 onion chopped
- 1 bell pepper chopped
- 2 cloves garlic minced
- 1 can diced tomatoes
- 1 cup chicken broth
- 1 can black beans drained
- 1 cup corn
- 2 tbsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Dice the chicken breast into bite-sized pieces.
- Heat olive oil in a large pot over medium heat.
- Add the chicken and cook until browned, about 5-7 minutes.
- Stir in chopped onions and bell peppers; cook until soft.
- Add minced garlic and cook for an additional minute.
- Pour in diced tomatoes and chicken broth, stirring well.
- Add chili powder, cumin, and mix to combine.
- Incorporate black beans and corn into the pot.
- Simmer the chili for 30 minutes, stirring occasionally.
- Season with salt and pepper to taste before serving.
Nutrition
Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 12g | Fiber: 5g