Chicken Chili
A hearty and flavorful dish combining tender chicken, beans, and spices, perfect for family gatherings or cozy nights in.
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Servings: 4 servings
Calories: 350kcal
Ingredients
- 1 lb chicken breast diced
- 1 can 15 oz black beans, drained and rinsed
- 1 can 15 oz kidney beans, drained and rinsed
- 1 can 14 oz diced tomatoes
- 1 cup corn
- 1 onion chopped
- 2 cloves garlic minced
- 2 tbsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- Cilantro for garnish
Instructions
- Heat a large pot over medium heat and add diced chicken.
- Cook chicken until browned, about 5-7 minutes.
- Add chopped onion and minced garlic; sauté until onion is translucent.
- Stir in chili powder, cumin, salt, and pepper; cook for 1 minute.
- Add diced tomatoes, black beans, kidney beans, and corn.
- Pour in 1 cup of water and stir to combine.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Check seasoning and adjust salt and pepper as needed.
- Serve hot, garnished with fresh cilantro.
- Enjoy your hearty chicken chili with your favorite toppings!
Nutrition
Calories: 350kcal | Carbohydrates: 40g | Protein: 30g | Fat: 10g | Fiber: 8g