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Chicken Enchiladas With White Sauce

Delicious chicken enchiladas with white sauce, combining tender chicken and creamy flavors, perfect for any occasion.
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Course: Main Course
Cuisine: Mexican
Keyword: chicken enchiladas, white sauce, Mexican cuisine, comfort food
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 4 servings
Calories: 350kcal

Ingredients

  • 2 cups cooked shredded chicken
  • 8 corn tortillas
  • 2 cups white sauce
  • 1 cup shredded cheese
  • 1/2 cup diced onions
  • 1/2 cup sour cream
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • Fresh cilantro for garnish

Instructions

  • Preheat the oven to 350°F (175°C).
  • In a skillet, heat olive oil over medium heat.
  • Add diced onions and sauté until translucent.
  • Stir in the shredded chicken, garlic powder, and cumin.
  • Warm the tortillas until pliable.
  • Fill each tortilla with the chicken mixture and roll tightly.
  • Place rolled tortillas in a baking dish.
  • Pour remaining white sauce over the tortillas.
  • Sprinkle shredded cheese on top.
  • Bake for 20 minutes or until bubbly.

Nutrition

Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Fiber: 2g