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Chicken Fajita Recipe

A delicious chicken fajita recipe featuring tender chicken strips, sautéed bell peppers, and onions, perfect for a quick and flavorful meal.
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Course: Main Course
Cuisine: Mexican
Keyword: chicken fajitas, Mexican recipes, quick meals, healthy dinner
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4 servings
Calories: 350kcal

Ingredients

  • 2 chicken breasts sliced
  • 1 red bell pepper sliced
  • 1 green bell pepper sliced
  • 1 yellow onion sliced
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Tortillas for serving

Instructions

  • In a bowl, combine olive oil, chili powder, cumin, garlic powder, salt, and pepper.
  • Add the sliced chicken to the marinade and let it sit for 10 minutes.
  • Heat a grill or skillet over medium-high heat.
  • Add the marinated chicken to the skillet and cook for 5-7 minutes until browned and cooked through.
  • Remove the chicken and set aside.
  • In the same skillet, add the sliced onions and bell peppers.
  • Sauté for 5-7 minutes until the vegetables are tender and slightly charred.
  • Slice the cooked chicken into strips and return it to the skillet.
  • Toss everything together and cook for an additional 2-3 minutes.
  • Serve hot with warm tortillas.

Nutrition

Calories: 350kcal | Carbohydrates: 30g | Protein: 30g | Fat: 15g | Fiber: 2g