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–+ servings

Chicken Fajitas

A vibrant and flavorful dish featuring marinated chicken, colorful bell peppers, and onions, all wrapped in warm tortillas, perfect for any meal.
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Course: Main Course
Cuisine: Mexican
Keyword: chicken fajitas, Mexican cuisine, quick meals, dinner
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4 servings
Calories: 350kcal

Ingredients

  • 2 boneless skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 tablespoon lime juice
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 bell pepper sliced
  • 1 onion sliced
  • Salt and pepper to taste
  • Flour or corn tortillas
  • Optional toppings: sour cream guacamole, salsa

Instructions

  • Slice the chicken breasts into thin strips.
  • Combine olive oil, lime juice, chili powder, cumin, salt, and pepper in a bowl.
  • Add the chicken strips to the marinade and let sit for 10-15 minutes.
  • Heat a skillet over medium-high heat and add the marinated chicken.
  • Cook the chicken for about 5-7 minutes until browned and cooked through.
  • Remove the chicken from the skillet and set aside.
  • In the same skillet, add the sliced bell peppers and onion.
  • Sauté the vegetables for about 5 minutes until they are tender.
  • Add the cooked chicken back to the skillet and mix everything together.
  • Serve the chicken and vegetable mixture in the tortillas with your favorite toppings.

Nutrition

Calories: 350kcal | Carbohydrates: 30g | Protein: 28g | Fat: 15g | Fiber: 3g