Go Back
–+ servings

Chicken Fingers

Crispy and flavorful chicken fingers that are easy to prepare and perfect for any meal or snack time.
Print Pin
Course: Snack
Cuisine: American
Keyword: chicken fingers, crispy chicken, snack, homemade
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 400kcal

Ingredients

  • 1 lb chicken breast cut into strips
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 cup breadcrumbs
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • Salt and pepper to taste
  • Oil for frying

Instructions

  • Prepare a breading station with flour, eggs, and breadcrumbs.
  • Dip each chicken strip into flour, then eggs, and finally breadcrumbs.
  • Heat oil in a frying pan over medium heat.
  • Fry the chicken strips in batches until golden brown, about 5-7 minutes per side.
  • Remove from oil and drain on paper towels.
  • Serve hot with dipping sauces.

Nutrition

Calories: 400kcal | Carbohydrates: 25g | Protein: 20g | Fat: 20g | Fiber: 1g