Chicken Gnocchi Soup
A comforting and hearty dish combining tender chicken, fluffy gnocchi, and a rich, creamy broth infused with fresh herbs and vegetables.
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Servings: 4 servings
Calories: 450kcal
Ingredients
- 1 lb chicken breast diced
- 1 cup gnocchi
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup spinach chopped
- 1 medium carrot diced
- 1 celery stalk diced
- 1 onion chopped
- 2 cloves garlic minced
- 1 tsp thyme
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat.
- Add diced chicken and cook until browned, about 5-7 minutes.
- Remove chicken and set aside.
- In the same pot, add onion, carrot, and celery; sauté for 5 minutes.
- Stir in minced garlic and thyme; cook for 1 minute.
- Pour in chicken broth and bring to a simmer.
- Add gnocchi and return chicken to the pot; cook for 5 minutes.
- Stir in heavy cream and spinach; simmer for another 5 minutes.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh herbs if desired.
Nutrition
Calories: 450kcal | Carbohydrates: 35g | Protein: 25g | Fat: 25g | Fiber: 2g