Chicken Gnocchi Soup
A comforting and hearty chicken gnocchi soup featuring tender chicken, pillowy gnocchi, and fresh vegetables in a creamy broth.
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Servings: 4 servings
Calories: 450kcal
Ingredients
- 1 lb chicken breast diced
- 1 package 16 oz gnocchi
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups spinach fresh
- 1 medium onion diced
- 2 cloves garlic minced
- 2 carrots sliced
- 1 celery stalk diced
- Salt and pepper to taste
- Olive oil for sautéing
Instructions
- Heat olive oil in a large pot over medium heat.
- Add diced onions, carrots, and celery; sauté until softened, about 5 minutes.
- Stir in minced garlic and cook for another minute.
- Add the diced chicken and cook until browned on all sides.
- Pour in the chicken broth and bring to a boil.
- Reduce heat and let simmer for 10 minutes.
- Add gnocchi and cook until they float, about 3-5 minutes.
- Stir in heavy cream and fresh spinach.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh herbs if desired.
Nutrition
Calories: 450kcal | Carbohydrates: 40g | Protein: 30g | Fat: 20g | Fiber: 2g