Go Back
–+ servings

Chicken Katsu

A crispy and flavorful Japanese dish featuring breaded chicken cutlets served with tonkatsu sauce, perfect for any meal.
Print Pin
Course: Main Course
Cuisine: Japanese
Keyword: chicken katsu, Japanese cuisine, fried chicken, crispy chicken
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 2 servings
Calories: 400kcal

Ingredients

  • 2 boneless skinless chicken breasts
  • Salt and pepper to taste
  • 1 cup all-purpose flour
  • 2 large eggs beaten
  • 1 cup panko breadcrumbs
  • Vegetable oil for frying
  • Tonkatsu sauce for serving
  • Cooked white rice for serving

Instructions

  • Flatten the chicken breasts to an even thickness using a meat mallet.
  • Season the chicken with salt and pepper on both sides.
  • Set up a breading station with flour, beaten eggs, and panko breadcrumbs.
  • Dredge chicken in flour, dip in eggs, and coat with panko.
  • Heat vegetable oil in a skillet over medium heat.
  • Add the breaded chicken to the skillet and fry until golden brown.
  • Remove from skillet and drain on paper towels.
  • Serve with tonkatsu sauce and cooked white rice.

Nutrition

Calories: 400kcal | Carbohydrates: 40g | Protein: 30g | Fat: 15g | Fiber: 1g