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–+ servings

Chicken Pasta

A hearty and flavorful dish combining tender chicken, fresh vegetables, and creamy sauce, perfect for family dinners.
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Course: Main Course
Cuisine: American
Keyword: chicken pasta, comfort food, quick meals
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4 servings
Calories: 450kcal

Ingredients

  • 200 g pasta your choice
  • 200 g chicken breast diced
  • 1 cup cherry tomatoes halved
  • 1 bell pepper sliced
  • 1 cup spinach leaves
  • 2 cloves garlic minced
  • 1 cup cream
  • Salt and pepper to taste
  • 2 tbsp olive oil
  • Fresh parsley for garnish

Instructions

  • Boil water in a large pot and cook the pasta according to package instructions. Drain and set aside.
  • In a skillet, heat olive oil over medium heat.
  • Add diced chicken breast and season with salt and pepper. Cook until golden brown, about 5-7 minutes.
  • Stir in minced garlic and cook for an additional minute.
  • Add cherry tomatoes and bell pepper to the skillet, cooking for 3-4 minutes until softened.
  • Pour in the cream and bring to a simmer.
  • Add the cooked pasta and spinach, mixing well to combine.
  • Cook for another 2-3 minutes until heated through.
  • Adjust seasoning with salt and pepper to taste.
  • Serve hot, garnished with fresh parsley.

Nutrition

Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 20g | Fiber: 2g