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–+ servings

Chicken Pasta Salad

A refreshing chicken pasta salad with tender chicken, fresh vegetables, and a zesty dressing, ideal for warm days.
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Course: Salad
Cuisine: American
Keyword: chicken pasta salad, healthy salad, quick meal, summer dish
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 320kcal

Ingredients

  • 2 cups cooked pasta fusilli or rotini
  • 1 cup grilled chicken breast sliced
  • 1 cup cherry tomatoes halved
  • 1 cup fresh spinach chopped
  • 1/2 cup cucumbers diced
  • 1/4 cup red onion thinly sliced
  • 1/2 cup bell peppers diced
  • 1/4 cup feta cheese crumbled
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions

  • Cook the pasta according to package instructions. Drain and set aside to cool.
  • Grill the chicken breast until fully cooked, about 6-7 minutes per side.
  • Allow the chicken to rest for a few minutes before slicing it into bite-sized pieces.
  • In a large bowl, combine the cooked pasta, sliced chicken, cherry tomatoes, spinach, cucumbers, red onion, and bell peppers.
  • In a separate small bowl, whisk together olive oil, lemon juice, salt, and pepper.
  • Pour the dressing over the pasta salad and toss gently to combine.
  • Add the crumbled feta cheese on top and toss lightly again.
  • Taste and adjust seasoning, if necessary.
  • Chill in the refrigerator for at least 15 minutes before serving to allow flavors to meld.
  • Garnish with fresh basil before serving.

Nutrition

Calories: 320kcal | Carbohydrates: 35g | Protein: 25g | Fat: 10g | Fiber: 3g