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–+ servings

Chicken Rice Soup

A comforting chicken rice soup that combines tender chicken, fluffy rice, and a flavorful broth, perfect for any season.
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Course: Soup
Cuisine: American
Keyword: chicken soup, rice soup, comfort food, easy recipe
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 servings
Calories: 260kcal

Ingredients

  • 1 cup cooked rice
  • 2 cups chicken broth
  • 1 cup shredded cooked chicken
  • 1/2 cup carrots diced
  • 1/2 cup celery diced
  • 1/2 cup onion chopped
  • 2 cloves garlic minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  • Heat olive oil in a large pot over medium heat.
  • Add chopped onions, carrots, and celery; sauté for 5 minutes.
  • Stir in minced garlic; cook for another minute.
  • Pour in chicken broth and bring to a boil.
  • Reduce heat and add shredded chicken.
  • Add cooked rice to the pot.
  • Season with salt and pepper to taste.
  • Simmer for 15 minutes to allow flavors to meld.
  • Remove from heat and let cool slightly.
  • Garnish with fresh parsley before serving.

Nutrition

Calories: 260kcal | Carbohydrates: 30g | Protein: 20g | Fat: 7g | Fiber: 2g