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–+ servings

Chicken Salad Recipe

A refreshing and nutritious chicken salad packed with protein and fresh vegetables, perfect for lunch or dinner.
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Course: Lunch
Cuisine: American
Keyword: chicken salad, healthy recipes, lunch ideas, easy meals
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4 servings
Calories: 320kcal

Ingredients

  • 2 cups cooked chicken diced
  • 1 cup celery chopped
  • 1/2 cup red onion finely chopped
  • 1 cup grapes halved
  • 1/2 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • Salt and pepper to taste
  • 1 tablespoon fresh parsley chopped

Instructions

  • Gather all your ingredients on a clean countertop.
  • Dice the cooked chicken into bite-sized pieces and place in a large mixing bowl.
  • Chop the celery and finely dice the red onion, then add to the bowl.
  • Halve the grapes and add them to the mixture.
  • In a small bowl, combine mayonnaise and Dijon mustard, mixing well.
  • Pour the mayonnaise mixture over the chicken and vegetables.
  • Season with salt and pepper to taste.
  • Gently fold the ingredients together until well combined.
  • Garnish with fresh parsley and serve chilled.

Nutrition

Calories: 320kcal | Carbohydrates: 15g | Protein: 25g | Fat: 18g | Fiber: 2g