Chicken Salad Sandwich
A delightful chicken salad sandwich featuring tender chicken, crisp vegetables, and a creamy dressing, perfect for any meal.
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Servings: 4 servings
Calories: 350kcal
Ingredients
- 2 cups cooked chicken diced
- 1/2 cup mayonnaise
- 1/4 cup Greek yogurt
- 1/2 cup celery chopped
- 1/2 cup red grapes halved
- 1/4 cup green onions chopped
- Salt and pepper to taste
- 4 slices of bread or rolls
- Lettuce leaves
- Optional: sliced avocado nuts, or herbs
Instructions
- In a large bowl, combine the diced chicken, mayonnaise, and Greek yogurt.
- Add the chopped celery, red grapes, and green onions to the bowl.
- Season the mixture with salt and pepper to taste.
- Gently fold all ingredients together until well combined.
- Lay lettuce leaves on the bread or rolls.
- Spoon the chicken salad mixture generously onto the lettuce.
- Top with additional greens or herbs if preferred.
- Place the top slice of bread or roll over the filling.
- Cut the sandwich in half for easier handling.
Nutrition
Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Fiber: 2g