Chicken Schnitzel
A delightful dish featuring crispy, golden chicken with a tender interior, perfect for family dinners.
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Servings: 2 servings
Calories: 400kcal
Ingredients
- 2 chicken breasts
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs
- Salt and pepper to taste
- Oil for frying
- Lemon wedges for serving
Instructions
- Pound the chicken breasts between plastic wrap to 1/2 inch thickness.
- Season both sides of the chicken with salt and pepper.
- Set up a breading station with flour, beaten eggs, and breadcrumbs.
- Dredge chicken in flour, dip in eggs, and coat with breadcrumbs.
- Heat oil in a skillet over medium-high heat.
- Fry chicken for 5-7 minutes on each side until golden brown.
- Remove from pan and drain on paper towels.
- Serve hot with lemon wedges.
Nutrition
Calories: 400kcal | Carbohydrates: 20g | Protein: 25g | Fat: 20g | Fiber: 1g