Chicken Sliders
Delicious chicken sliders made with tender chicken patties and a variety of toppings, perfect for parties or casual family dinners.
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Servings: 6 sliders
Calories: 220kcal
Ingredients
- 1 lb ground chicken
- 1/2 cup breadcrumbs
- 1 egg
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- Salt and pepper to taste
- Slider buns
- Lettuce tomato, pickles, and any desired toppings
Instructions
- In a mixing bowl, combine the ground chicken, breadcrumbs, egg, garlic powder, onion powder, paprika, salt, and pepper.
- Mix until well combined, but avoid overmixing to keep the sliders tender.
- Form the mixture into small patties, about 2-3 inches wide.
- Preheat a skillet over medium heat and add a little oil.
- Cook the patties for 5-6 minutes on each side, or until fully cooked through.
- Prepare your slider buns while the patties cook.
- Toast the buns lightly in another skillet or oven for added texture.
- Assemble the sliders by placing a chicken patty on each bun.
- Top with your choice of lettuce, tomato, pickles, and any sauces you prefer.
- Serve immediately and enjoy!
Nutrition
Calories: 220kcal | Carbohydrates: 20g | Protein: 18g | Fat: 10g | Fiber: 1g