Chicken Stir Fry
A quick and delicious chicken stir fry featuring tender chicken, vibrant vegetables, and a savory sauce, perfect for any weeknight dinner.
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Servings: 4 servings
Calories: 300kcal
Ingredients
- 1 lb boneless skinless chicken breast, cut into bite-sized pieces
- 2 cups mixed bell peppers sliced
- 1 cup snap peas trimmed
- 3 cloves garlic minced
- 1 tablespoon ginger grated
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon sesame oil
- 2 tablespoons vegetable oil
- Cooked rice for serving
Instructions
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add the chicken pieces and cook until browned, about 5-7 minutes.
- Remove the chicken from the pan and set aside.
- In the same pan, add garlic and ginger, stirring for 30 seconds.
- Add mixed bell peppers and snap peas; stir-fry for 3-4 minutes.
- Return the chicken to the pan.
- Pour in the soy sauce and oyster sauce; toss to coat all ingredients.
- Drizzle with sesame oil and stir-fry for another 2 minutes.
- Check for seasoning and adjust if necessary.
- Serve hot over cooked rice.
Nutrition
Calories: 300kcal | Carbohydrates: 14g | Protein: 30g | Fat: 15g | Fiber: 2g