Chicken Taquitos
Crispy chicken taquitos filled with seasoned chicken and cheese, perfect for appetizers or family dinners.
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Servings: 12 taquitos
Calories: 150kcal
Ingredients
- 2 cups cooked shredded chicken
- 1 cup shredded cheese
- 1/2 cup salsa
- 1 tsp taco seasoning
- 12 small corn tortillas
- Oil for frying
- Optional toppings: guacamole sour cream, diced tomatoes
Instructions
- In a mixing bowl, combine shredded chicken, cheese, salsa, and taco seasoning.
- Heat the corn tortillas in a skillet until warm and pliable.
- Place about 2 tablespoons of the chicken mixture on one end of each tortilla.
- Roll the tortilla tightly around the filling.
- Secure with a toothpick if needed.
- Heat oil in a deep pan over medium heat.
- Carefully place the rolled taquitos seam-side down in the hot oil.
- Fry until golden brown and crispy, about 3-4 minutes per side.
- Remove and drain on paper towels.
- Serve hot with your favorite toppings.
Nutrition
Calories: 150kcal | Carbohydrates: 15g | Protein: 10g | Fat: 7g | Fiber: 2g