Prepare chicken strips and season with salt and pepper.
Set up a breading station with flour, beaten eggs, and breadcrumbs.
Dredge each chicken strip in flour, dip in eggs, and coat with breadcrumbs.
Heat oil in a frying pan over medium heat.
Fry chicken strips for about 5 minutes on each side until golden brown.
Remove from the pan and drain on paper towels.
Serve hot with your favorite dipping sauce.