Chicken Tetrazzini
Indulge in the comforting flavors of chicken tetrazzini, a classic pasta dish featuring tender chicken and mushrooms enveloped in a creamy, cheesy sauce.
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Servings: 4 -6 servings
Calories: 520kcal
Ingredients
- 2 cups cooked chicken shredded
- 8 ounces spaghetti or egg noodles
- 1 cup sliced mushrooms
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- Cook spaghetti or egg noodles according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add sliced mushrooms and sauté until golden brown.
- Stir in shredded chicken and cook for about 2 minutes.
- Pour in chicken broth and heavy cream, mixing well.
- Add garlic powder, onion powder, salt, and pepper; stir to combine.
- Mix in cooked noodles and half of the Parmesan cheese.
- Transfer the mixture to a greased baking dish.
- Top with remaining Parmesan cheese and bake for 20 minutes until bubbly and golden.
Nutrition
Calories: 520kcal | Carbohydrates: 45g | Protein: 30g | Fat: 25g | Fiber: 2g