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Chicken Wild Rice Soup

A comforting and hearty chicken wild rice soup filled with tender chicken, earthy wild rice, and fresh vegetables in a creamy broth.
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Course: Soup
Cuisine: American
Keyword: chicken soup, wild rice soup, comfort food, hearty meals
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 6 servings
Calories: 350kcal

Ingredients

  • 1 lb chicken breast diced
  • 1 cup wild rice
  • 4 cups chicken broth
  • 1 cup carrots diced
  • 1 cup celery diced
  • 1 cup onion diced
  • 2 cloves garlic minced
  • 1 cup heavy cream
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  • Heat olive oil in a large pot over medium heat.
  • Add diced chicken and cook until browned, about 5-7 minutes.
  • Stir in onions, carrots, and celery; sauté for another 5 minutes.
  • Add garlic and cook for 1 minute until fragrant.
  • Pour in the chicken broth and bring to a boil.
  • Stir in the wild rice, reduce heat, and simmer for 30 minutes.
  • Once the rice is tender, stir in the heavy cream.
  • Season with salt and pepper to taste.
  • Cook for an additional 5 minutes on low heat.
  • Garnish with fresh parsley before serving.

Nutrition

Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Fiber: 2g