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–+ servings

Chicken Wings

A delicious recipe for chicken wings that are crispy on the outside and juicy on the inside, perfect for any gathering.
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Course: Appetizer
Cuisine: American
Keyword: chicken wings, buffalo wings, appetizer, party food
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 4 servings
Calories: 400kcal

Ingredients

  • 2 pounds chicken wings
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 cup buffalo sauce
  • 1/4 cup melted butter
  • Fresh parsley for garnish

Instructions

  • Preheat your oven to 425°F (220°C).
  • Pat the chicken wings dry with paper towels.
  • In a large bowl, mix baking powder, salt, pepper, garlic powder, and onion powder.
  • Add the chicken wings to the bowl and toss until evenly coated.
  • Arrange the wings in a single layer on a baking sheet lined with parchment paper.
  • Bake in the oven for 30 minutes, flipping halfway through.
  • While baking, mix buffalo sauce and melted butter in a separate bowl.
  • After 30 minutes, remove the wings and toss them in the buffalo sauce mixture.
  • Return the wings to the oven and bake for an additional 10 minutes.
  • Once cooked, garnish with fresh parsley and serve hot.

Nutrition

Calories: 400kcal | Carbohydrates: 2g | Protein: 30g | Fat: 30g