Chickpea Curry
A hearty and flavorful dish combining tender chickpeas with aromatic spices, creating a warm and comforting meal.
Print
Pin
Servings: 4 servings
Calories: 320kcal
Ingredients
- 1 can of chickpeas 15 oz, drained and rinsed
- 1 medium onion chopped
- 2 cloves garlic minced
- 1- inch ginger grated
- 1 can of coconut milk 13.5 oz
- 2 tablespoons curry powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh cilantro for garnish
Instructions
- Heat olive oil in a large pan over medium heat.
- Add the chopped onion and sauté until translucent, about 5 minutes.
- Stir in the minced garlic and grated ginger, cooking for another minute.
- Sprinkle in the curry powder and cumin, stirring to coat the onions.
- Add the drained chickpeas to the pan, mixing well with the spices.
- Pour in the coconut milk, stirring to combine all ingredients.
- Bring the mixture to a gentle simmer and let cook for 10 minutes.
- Season with salt and pepper to taste.
- Remove from heat and let it sit for a few minutes to thicken.
- Serve warm, garnished with fresh cilantro.
Nutrition
Calories: 320kcal | Carbohydrates: 30g | Protein: 14g | Fat: 18g | Fiber: 8g