Chilaquiles Recipe
A traditional Mexican dish featuring crispy tortilla chips smothered in salsa and topped with cheese, avocado, and more.
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Servings: 4 servings
Calories: 350kcal
Ingredients
- 8 corn tortillas cut into quarters
- 2 cups green or red salsa
- 1 cup shredded chicken optional
- 1/2 cup crumbled queso fresco
- 1 avocado sliced
- 1/4 cup chopped cilantro
- 1/2 cup sour cream
- Cooking oil for frying
- Salt to taste
- Lime wedges for serving
Instructions
- Heat oil in a large skillet over medium heat.
- Fry the tortilla pieces until golden brown and crispy, about 3-5 minutes.
- Remove the tortillas and drain on paper towels.
- In the same skillet, add the salsa and bring to a simmer.
- Add the crispy tortillas to the salsa and stir to coat evenly.
- If using, add the shredded chicken to the pan and mix well.
- Cook for an additional 2-3 minutes until heated through.
- Remove from heat and transfer the mixture to a serving dish.
- Top with crumbled queso fresco, avocado slices, and cilantro.
- Serve with sour cream and lime wedges on the side.
Nutrition
Calories: 350kcal | Carbohydrates: 40g | Protein: 10g | Fat: 15g | Fiber: 5g