Chilaquiles Recipe
A traditional Mexican dish featuring crispy tortilla chips topped with salsa, cheese, and various garnishes, perfect for breakfast or brunch.
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Servings: 4 servings
Calories: 350kcal
Ingredients
- 8 corn tortillas
- 1 cup salsa red or green
- 1 cup shredded cheese cheddar or queso fresco
- 1/2 cup diced onion
- 1/4 cup sour cream
- 2 tablespoons vegetable oil
- 1 avocado sliced
- Fresh cilantro for garnish
Instructions
- Cut the tortillas into triangles.
- Heat oil in a large skillet over medium heat.
- Fry the tortilla triangles until golden and crispy.
- Remove and drain on paper towels.
- In the same skillet, add the salsa and simmer for 2-3 minutes.
- Add the crispy tortillas to the skillet and stir to coat.
- Sprinkle the shredded cheese over the top.
- Cover the skillet and cook until the cheese melts.
- Serve hot, topped with diced onion and avocado.
- Garnish with sour cream and cilantro before serving.
Nutrition
Calories: 350kcal | Carbohydrates: 40g | Protein: 10g | Fat: 18g | Fiber: 4g