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–+ servings

Chilaquiles Rojos

Chilaquiles rojos are a traditional Mexican dish featuring crispy tortilla chips topped with a rich red salsa and fresh ingredients.
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Course: Breakfast
Cuisine: Mexican
Keyword: chilaquiles, Mexican cuisine, breakfast, salsa, tortillas
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4 servings
Calories: 350kcal

Ingredients

  • 10 corn tortillas
  • 2 cups red salsa
  • 1 cup shredded chicken optional
  • 1 cup cheese queso fresco or Monterey Jack
  • 1/2 cup sour cream
  • 1/4 cup chopped cilantro
  • 1 diced onion
  • 1 jalapeño sliced
  • Salt to taste
  • Cooking oil for frying

Instructions

  • Cut the corn tortillas into quarters.
  • Heat oil in a pan over medium heat.
  • Fry the tortilla pieces until golden and crispy.
  • Remove and drain on paper towels.
  • In the same pan, add the red salsa and bring to a simmer.
  • Add the crispy tortillas to the salsa, stirring gently to coat.
  • If using, add shredded chicken and mix well.
  • Cook for another 2-3 minutes until heated through.
  • Transfer to serving plates and top with cheese and sour cream.
  • Garnish with cilantro, onion, and jalapeño slices.

Nutrition

Calories: 350kcal | Carbohydrates: 40g | Protein: 12g | Fat: 15g | Fiber: 3g