Chiles Rellenos
Chiles rellenos are a delicious Mexican dish featuring poblano peppers stuffed with cheese and optionally meat, creating a hearty and flavorful experience.
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Servings: 4 servings
Calories: 350kcal
Ingredients
- 4 large poblano peppers
- 1 cup shredded cheese cheddar or Monterey Jack
- 1 cup ground beef or turkey optional
- 1 cup cooked beans black or pinto
- 1 cup flour
- 4 eggs
- 1 cup tomato sauce
- Salt and pepper to taste
- Oil for frying
Instructions
- Preheat the oven to 400°F (200°C).
- Roast the poblano peppers over an open flame or in the oven until the skin is charred.
- Place the charred peppers in a plastic bag for about 10 minutes to steam.
- Peel the skin off the peppers carefully.
- Make a slit in each pepper and remove the seeds.
- In a bowl, mix shredded cheese, cooked meat, and beans.
- Stuff each pepper with the cheese mixture.
- In a separate bowl, beat the eggs until frothy.
- Dredge the stuffed peppers in flour, then dip them in the beaten eggs.
- Heat oil in a pan and fry the peppers until golden brown on all sides.
- Serve hot with tomato sauce drizzled over the top.
Nutrition
Calories: 350kcal | Carbohydrates: 30g | Protein: 15g | Fat: 20g | Fiber: 5g