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–+ servings

Chimichurri Sauce

Chimichurri sauce is a vibrant, zesty condiment from Argentina, perfect for enhancing grilled meats and vegetables.
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Course: Condiment
Cuisine: Argentinian
Keyword: chimichurri, sauce, condiment, Argentinian cuisine
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 1 cup
Calories: 100kcal

Ingredients

  • 1 cup fresh parsley chopped
  • 1/4 cup fresh oregano chopped
  • 4 cloves garlic minced
  • 1/2 teaspoon red pepper flakes
  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar
  • Salt and pepper to taste

Instructions

  • Gather all ingredients: parsley, oregano, garlic, red pepper flakes, olive oil, and red wine vinegar.
  • Finely chop the parsley and oregano, ensuring no large pieces remain.
  • Mince the garlic cloves to release their flavor.
  • In a mixing bowl, combine chopped parsley, oregano, and minced garlic.
  • Add red pepper flakes to the herb mixture for a touch of heat.
  • Pour in the olive oil, mixing thoroughly to integrate the flavors.
  • Add red wine vinegar to provide acidity, enhancing the overall taste.
  • Season with salt and pepper to taste, adjusting as necessary.
  • Let the sauce sit for at least 10 minutes to allow flavors to meld.
  • Serve immediately or store in the refrigerator for up to one week.

Nutrition

Calories: 100kcal | Carbohydrates: 1g | Fat: 11g