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–+ servings

Chocolate Buttercream Frosting

This chocolate buttercream frosting is rich, creamy, and perfect for cakes and cupcakes. Its delightful flavor will make any dessert a hit!
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Course: Dessert
Cuisine: American
Keyword: chocolate frosting, buttercream, dessert, baking
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 2 cups
Calories: 150kcal

Ingredients

  • 1 cup unsalted butter softened
  • 3 ½ cups powdered sugar
  • ½ cup unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • ¼ cup heavy cream
  • Pinch of salt

Instructions

  • In a large mixing bowl, beat the softened butter until light and fluffy.
  • Gradually add the powdered sugar and cocoa powder, mixing on low speed.
  • Increase the speed to medium and beat until smooth.
  • Add the vanilla extract and mix until fully incorporated.
  • Slowly add the heavy cream, one tablespoon at a time, until desired consistency is reached.
  • Mix in a pinch of salt to enhance the flavor.
  • If too thick, add more cream; if too thin, add more powdered sugar.
  • Beat on high for an additional minute to make it extra fluffy.
  • Taste and adjust sweetness or cocoa as desired.
  • Use immediately or store in an airtight container.

Nutrition

Calories: 150kcal | Carbohydrates: 20g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Sugar: 18g