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–+ servings

Chocolate Cake

Experience the ultimate dessert with this decadent chocolate cake recipe. Moist, rich, and utterly indulgent, it's perfect for any celebration.
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Course: Dessert
Cuisine: American
Keyword: chocolate cake, dessert, baking, sweet
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Servings: 12 servings
Calories: 350kcal

Ingredients

  • 1 ¾ cups all-purpose flour
  • 1 ¾ cups granulated sugar
  • ¾ cup unsweetened cocoa powder
  • 1 ½ teaspoons baking powder
  • 1 ½ teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • ½ cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water

Instructions

  • Preheat your oven to 350°F (175°C).
  • Grease and flour two 9-inch round cake pans.
  • In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  • Add eggs, milk, oil, and vanilla extract. Mix until smooth.
  • Slowly stir in boiling water until well combined.
  • Pour the batter evenly into the prepared pans.
  • Bake for 30-35 minutes, or until a toothpick comes out clean.
  • Allow cakes to cool for 10 minutes in the pans, then remove and cool completely on a wire rack.
  • Frost with your favorite chocolate frosting.
  • Slice, serve, and enjoy your delicious chocolate cake!

Nutrition

Calories: 350kcal | Carbohydrates: 50g | Protein: 5g | Fat: 15g | Fiber: 2g