Chocolate Cheesecake
Indulge in this rich chocolate cheesecake, combining smooth cream cheese and decadent chocolate for a perfect dessert.
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Servings: 12 servings
Calories: 450kcal
Ingredients
- 1 ½ cups chocolate cookie crumbs
- ½ cup unsalted butter melted
- 3 8 oz packages cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup semi-sweet chocolate melted
- 1 cup sour cream
- ¼ cup cocoa powder
- Chocolate shavings for decoration
Instructions
- Preheat your oven to 325°F (160°C).
- In a bowl, mix the chocolate cookie crumbs and melted butter until combined.
- Press the mixture firmly into the bottom of a springform pan to form the crust.
- In a large mixing bowl, beat the cream cheese until smooth.
- Add the sugar and vanilla extract, mixing until well combined.
- Incorporate the eggs one at a time, beating well after each addition.
- Mix in the melted chocolate and cocoa powder until fully blended.
- Fold in the sour cream until smooth and creamy.
- Pour the cheesecake batter over the crust in the springform pan.
- Bake for 60 minutes or until the center is set but slightly jiggly.
- Turn off the oven and let the cheesecake cool inside for 1 hour.
- Chill in the refrigerator for at least 4 hours before serving.
Nutrition
Calories: 450kcal | Carbohydrates: 35g | Protein: 6g | Fat: 30g | Fiber: 4g