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–+ servings

Chocolate Covered Pretzels

Chocolate covered pretzels are the ultimate sweet and salty treat, combining crunchy pretzels with smooth, rich chocolate, perfect for snacking or entertaining.
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Course: Snacks
Cuisine: American
Keyword: chocolate, pretzels, snacks, dessert, easy recipe
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 24 pretzels
Calories: 100kcal

Ingredients

  • 1 cup pretzels mini or regular
  • 1 cup dark chocolate chips
  • 1 cup white chocolate chips
  • Sprinkles optional
  • Wax paper for cooling

Instructions

  • Gather all ingredients and materials needed for the recipe.
  • Melt dark chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
  • Dip each pretzel into the melted chocolate, ensuring it is fully coated.
  • Remove excess chocolate by gently shaking the pretzel.
  • Place the coated pretzel on wax paper.
  • Melt the white chocolate chips in a separate bowl, stirring until smooth.
  • Using a fork, drizzle white chocolate over the dark chocolate pretzels for decoration.
  • Sprinkle with optional toppings, like sprinkles or sea salt.
  • Let the pretzels cool at room temperature for about 30 minutes.
  • Once set, enjoy your delicious chocolate covered pretzels or store them for later!

Nutrition

Calories: 100kcal | Carbohydrates: 15g | Protein: 1g | Fat: 5g