Chocolate Cream Cheese Frosting
A rich and creamy chocolate cream cheese frosting that elevates any dessert, perfect for cakes and cupcakes.
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Servings: 12 servings
Calories: 100kcal
Ingredients
- 8 oz cream cheese softened
- 1/2 cup unsalted butter softened
- 2/3 cup unsweetened cocoa powder
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- 1-2 tablespoons milk optional
Instructions
- In a mixing bowl, beat the softened cream cheese and butter until smooth.
- Sift in the cocoa powder and mix until fully incorporated.
- Gradually add the powdered sugar, mixing on low speed.
- Increase speed to medium and mix until fluffy.
- Add vanilla extract and mix for another minute.
- Check the consistency; add milk if needed to reach desired texture.
- Use immediately or store in the refrigerator until needed.
- Decorate your cake or cupcakes using a piping bag.
Nutrition
Calories: 100kcal | Carbohydrates: 3g | Protein: 1g | Fat: 10g