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–+ servings

Chocolate Crinkle Cookies

Indulge in these delightful chocolate crinkle cookies, featuring a rich chocolate flavor and a soft, chewy texture, coated in powdered sugar.
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Course: Dessert
Cuisine: American
Keyword: chocolate cookies, dessert, baking, sweet treats
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 24 cookies
Calories: 120kcal

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • Powdered sugar for dusting

Instructions

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a mixing bowl, whisk together flour, cocoa powder, baking powder, and salt.
  • In another bowl, blend granulated sugar, brown sugar, and vegetable oil until smooth.
  • Add eggs and vanilla extract to the sugar mixture, mixing well.
  • Gradually incorporate the dry ingredients into the wet ingredients until just combined.
  • Chill the dough in the refrigerator for about 30 minutes.
  • Using a cookie scoop, form balls of dough and roll them in powdered sugar.
  • Place the coated dough balls on the prepared baking sheet, spacing them about 2 inches apart.
  • Bake for 10-12 minutes, or until the edges are set but the centers remain soft.
  • Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Calories: 120kcal | Carbohydrates: 18g | Protein: 1g | Fat: 5g