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–+ servings

Chocolate Cupcakes

Indulge in these rich and moist chocolate cupcakes that are perfect for any celebration or just a cozy night in.
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Course: Dessert
Cuisine: American
Keyword: chocolate cupcakes, dessert, baking, sweet treats
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 12 servings
Calories: 200kcal

Ingredients

  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/3 cup unsweetened cocoa powder
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup buttermilk
  • 1/3 cup vegetable oil
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/2 cup boiling water
  • Chocolate frosting for topping

Instructions

  • Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  • In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  • In another bowl, combine the buttermilk, vegetable oil, egg, and vanilla extract.
  • Pour the wet ingredients into the dry ingredients and mix until just combined.
  • Gradually add the boiling water, mixing until the batter is smooth.
  • Pour the batter into the prepared cupcake liners, filling them about two-thirds full.
  • Bake in the preheated oven for 18-20 minutes, or until a toothpick comes out clean.
  • Let the cupcakes cool in the pan for 5 minutes before transferring to a wire rack.
  • Once completely cool, frost with your favorite chocolate frosting.
  • Decorate with sprinkles or chocolate shavings if desired.

Nutrition

Calories: 200kcal | Carbohydrates: 30g | Protein: 2g | Fat: 8g | Fiber: 1g