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–+ servings

Chocolate Ice Cream

Indulge in this creamy and rich chocolate ice cream recipe, perfect for any chocolate lover.
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Course: Dessert
Cuisine: American
Keyword: chocolate ice cream, dessert, homemade ice cream
Prep Time: 20 minutes
Cook Time: 4 hours
Total Time: 4 hours 20 minutes
Servings: 4 servings
Calories: 250kcal

Ingredients

  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1 cup unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate chips optional

Instructions

  • In a large bowl, whisk together the cocoa powder and sugar.
  • Add the whole milk and mix until fully combined.
  • Gradually stir in the heavy cream, mixing well.
  • Add the vanilla extract and stir until incorporated.
  • If using, fold in the chocolate chips.
  • Pour the mixture into an ice cream maker.
  • Churn according to the manufacturer's instructions until thickened.
  • Transfer the ice cream to an airtight container.
  • Freeze for at least 4 hours or until firm.
  • Serve in bowls or cones and enjoy!

Nutrition

Calories: 250kcal | Carbohydrates: 25g | Protein: 3g | Fat: 16g