Chocolate Icing Recipe
This chocolate icing recipe is rich and creamy, perfect for frosting cakes and cupcakes with a smooth, decadent finish.
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Servings: 12 servings
Calories: 70kcal
Ingredients
- 1 cup powdered sugar
- 1/4 cup unsweetened cocoa powder
- 1/4 cup unsalted butter softened
- 2-3 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Sift together the powdered sugar and cocoa powder in a medium mixing bowl.
- Add the softened butter to the dry ingredients and mix until crumbly.
- Gradually add 2 tablespoons of milk while mixing on low speed.
- Incorporate the vanilla extract and continue mixing until smooth.
- If the icing is too thick, add an additional tablespoon of milk.
- Spread the icing onto cooled cakes or cupcakes.
- For a drizzle effect, warm the icing slightly before applying.
Nutrition
Calories: 70kcal | Carbohydrates: 10g | Fat: 3g