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–+ servings

Chocolate Mug Cake

Indulge in a rich and gooey chocolate mug cake that is quick and easy to make, perfect for satisfying your sweet cravings in minutes.
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Course: Dessert
Cuisine: American
Keyword: chocolate mug cake, quick dessert, easy recipe, single serving
Prep Time: 5 minutes
Cook Time: 1 minute
Total Time: 6 minutes
Servings: 1 serving
Calories: 400kcal

Ingredients

  • 4 tablespoons all-purpose flour
  • 4 tablespoons sugar
  • 2 tablespoons cocoa powder
  • 1/8 teaspoon baking powder
  • A pinch of salt
  • 3 tablespoons milk
  • 2 tablespoons vegetable oil
  • 1/4 teaspoon vanilla extract
  • Optional: chocolate chips or nuts

Instructions

  • In a microwave-safe mug, combine flour, sugar, cocoa powder, baking powder, and salt.
  • Mix the dry ingredients until well combined.
  • Add milk, vegetable oil, and vanilla extract to the mug.
  • Stir until the mixture is smooth and free of lumps.
  • Fold in chocolate chips or nuts if desired.
  • Microwave the mug on high for 1 minute.
  • Check if it's done; if not, microwave in 15-second intervals.
  • Let the mug cake cool for a minute before enjoying.
  • Top with ice cream or whipped cream if desired.
  • Serve and savor the chocolate goodness!

Nutrition

Calories: 400kcal | Carbohydrates: 60g | Protein: 6g | Fat: 18g | Fiber: 2g