Chocolates
Indulge in these delightful homemade chocolates that are perfect for gifting or enjoying yourself, combining rich flavors and textures.
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Servings: 20 chocolates
Calories: 100kcal
Ingredients
- 200 g dark chocolate
- 100 g milk chocolate
- 50 g white chocolate
- 1 cup assorted nuts almonds, hazelnuts
- 1/2 cup dried fruits raisins, cranberries
- 1 tsp vanilla extract
- Sea salt for topping
Instructions
- Chop the dark chocolate into small pieces.
- Melt the dark chocolate in a double boiler or microwave, stirring until smooth.
- Pour the melted dark chocolate into chocolate molds, filling each cavity halfway.
- Sprinkle chopped nuts and dried fruits into each mold.
- Melt the milk chocolate and pour it over the nut and fruit layer, filling the molds completely.
- Tap the molds gently to remove air bubbles.
- Melt the white chocolate and drizzle it over the top for decoration.
- Sprinkle a pinch of sea salt on each chocolate for added flavor.
- Refrigerate the molds for about 1 hour until the chocolates are set.
- Once set, carefully remove the chocolates from the molds and enjoy!
Nutrition
Calories: 100kcal | Carbohydrates: 8g | Protein: 1g | Fat: 7g