Chocolates
Indulge in these homemade chocolates, a delightful treat perfect for any occasion. Crafted with quality ingredients, these chocolates are rich, creamy, and customizable to your taste.
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Servings: 20 chocolates
Calories: 200kcal
Ingredients
- 200 g dark chocolate
- 100 g milk chocolate
- 50 g white chocolate
- 50 g butter
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- Nuts walnuts, almonds
- Dried fruits raspberries, blueberries
- Sea salt for garnish
Instructions
- Chop the dark, milk, and white chocolate into small pieces.
- In a saucepan, heat the heavy cream until it begins to simmer.
- Remove the saucepan from heat and add the chopped dark chocolate.
- Stir until the chocolate is completely melted and smooth.
- Add butter and vanilla extract to the mixture, stirring well.
- Pour the mixture into silicone molds, filling them halfway.
- Add nuts and dried fruits to each mold as desired.
- Top with more melted chocolate until molds are full.
- Tap the molds gently to remove air bubbles.
- Refrigerate for at least 1 hour until set.
Nutrition
Calories: 200kcal | Carbohydrates: 20g | Protein: 2g | Fat: 12g | Fiber: 1g