Chow Chow
Chow chow is a delightful Southern dish that combines pickled vegetables with a unique blend of spices, perfect for adding zest to any meal.
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Servings: 4 servings
Calories: 70kcal
Ingredients
- 2 cups green tomatoes chopped
- 1 cup bell peppers chopped
- 1 cup onions chopped
- 1 tablespoon salt
- 2 cups vinegar
- 1 cup sugar
- 1 tablespoon mustard seeds
- 1 tablespoon celery seeds
- 1 teaspoon black pepper
Instructions
- Chop the green tomatoes, bell peppers, and onions.
- In a large pot, combine the chopped vegetables.
- Add salt and let the mixture sit for about 30 minutes.
- Rinse the vegetables with cold water to remove excess salt.
- In a separate pot, bring vinegar, sugar, and spices to a boil.
- Add the vegetables to the boiling vinegar mixture.
- Stir well and bring it to a simmer.
- Simmer for about 20-30 minutes until the vegetables are tender.
- Pack the chow chow into sterilized jars while hot.
- Seal the jars and let them cool completely before storing.
Nutrition
Calories: 70kcal | Carbohydrates: 15g | Protein: 1g | Fiber: 2g