Chuck Roast
A hearty and flavorful dish featuring a tender chuck roast, perfect for family dinners or special occasions.
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Servings: 6 servings
Calories: 350kcal
Ingredients
- 3-4 pounds chuck roast
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 onion chopped
- 3 cloves garlic minced
- 2 cups beef broth
- 1 cup red wine optional
- 2 carrots chopped
- 2 stalks celery chopped
- Fresh herbs thyme, rosemary
Instructions
- Preheat your oven to 325°F (160°C).
- Season the chuck roast with salt and pepper on all sides.
- Heat olive oil in a large Dutch oven over medium-high heat.
- Sear the roast for 4-5 minutes on each side until browned.
- Add chopped onions and garlic, sautéing until translucent.
- Pour in beef broth and red wine (if using).
- Add carrots and celery, bringing the liquid to a simmer.
- Cover the pot and transfer it to the preheated oven.
- Cook for 3-4 hours or until the meat is tender and shreds easily.
- Remove from the oven, let rest for 10 minutes, then slice and serve.
Nutrition
Calories: 350kcal | Protein: 25g | Fat: 28g