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–+ servings

Churros

Delicious churros with a crispy exterior and soft, fluffy interior, perfect for dessert or a sweet snack.
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Course: Dessert
Cuisine: Spanish
Keyword: churros, dessert, Spanish treat, sweet snacks
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 12 churros
Calories: 250kcal

Ingredients

  • 1 cup water
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 1 tablespoon vanilla extract
  • 1 cup all-purpose flour
  • 2 large eggs
  • Oil for frying
  • Sugar for dusting
  • Chocolate sauce for dipping

Instructions

  • In a saucepan, combine water, sugar, and salt. Bring to a boil over medium heat.
  • Remove from heat and stir in vanilla extract.
  • Gradually add flour, stirring until a smooth dough forms.
  • Allow the dough to cool for a few minutes.
  • Beat in eggs one at a time until fully incorporated.
  • Heat oil in a deep frying pan to 375°F (190°C).
  • Transfer dough to a piping bag fitted with a star tip.
  • Pipe 4-6 inch strips of dough into the hot oil.
  • Fry until golden brown, about 2-3 minutes per side.
  • Remove churros from oil and drain on paper towels, then dust with sugar.

Nutrition

Calories: 250kcal | Carbohydrates: 30g | Protein: 3g | Fat: 12g | Fiber: 1g