Cilantro Lime Rice
A refreshing side dish combining fluffy rice with zesty lime juice and fragrant cilantro, perfect for complementing a variety of meals.
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Servings: 4 servings
Calories: 200kcal
Ingredients
- 1 cup long-grain white rice
- 2 cups water or broth
- 1 tablespoon olive oil
- 1 teaspoon salt
- Juice of 1 lime
- Zest of 1 lime
- 1/2 cup fresh cilantro chopped
Instructions
- Rinse the rice under cold water until the water runs clear.
- In a medium saucepan, heat olive oil over medium heat.
- Add the rinsed rice and sauté for 2-3 minutes.
- Pour in the water or broth and add salt.
- Bring to a boil, then reduce to low heat and cover.
- Cook for 18-20 minutes until rice is tender.
- Remove from heat and let sit, covered, for 5 minutes.
- Fluff the rice with a fork.
- Stir in lime juice and zest.
- Fold in chopped cilantro gently.
Nutrition
Calories: 200kcal | Carbohydrates: 35g | Protein: 4g | Fat: 6g | Fiber: 2g