Cinnamon Buns
Indulge in the warm, comforting aroma of freshly baked cinnamon buns. This delightful recipe combines soft, pillowy dough with a rich cinnamon filling, creating the perfect sweet treat.
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Servings: 12 servings
Calories: 250kcal
Ingredients
- 4 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 packet 2 1/4 tsp active dry yeast
- 1 cup milk warmed
- 1/3 cup unsalted butter melted
- 2 large eggs
- 1/2 tsp salt
- 1/4 cup brown sugar
- 2 tbsp ground cinnamon
- 1/4 cup raisins optional
Instructions
- In a bowl, combine warm milk, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
- Add melted butter, eggs, and salt to the mixture; stir well.
- Gradually add flour, mixing until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth.
- Place the dough in a greased bowl, cover, and let rise for 1 hour until doubled in size.
- In a separate bowl, mix brown sugar and cinnamon for the filling.
- Roll out the dough into a rectangle about 1/4 inch thick.
- Spread the filling evenly over the dough, adding raisins if desired.
- Roll the dough tightly into a log and slice into 12 equal pieces.
- Place the rolls in a greased baking dish, cover, and let rise for another 30 minutes.
- Bake in a preheated oven at 350°F (175°C) for 25-30 minutes until golden brown.
Nutrition
Calories: 250kcal | Carbohydrates: 38g | Protein: 4g | Fat: 10g | Fiber: 1g