Cinnamon Rolls
Indulge in the warm, sweet aroma of these freshly baked cinnamon rolls, featuring a soft, fluffy texture and a rich cinnamon-sugar filling, drizzled with a creamy glaze.
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Servings: 12 servings
Calories: 250kcal
Ingredients
- 4 cups all-purpose flour
- 1 packet 2 1/4 tsp instant yeast
- 1/2 cup granulated sugar
- 1 cup whole milk
- 1/3 cup unsalted butter melted
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1 tbsp ground cinnamon
- 1/2 cup brown sugar packed
- 2 cups powdered sugar for glaze
- 3-4 tbsp milk for glaze
Instructions
- In a large bowl, mix warm milk, sugar, and yeast. Let it sit for 5 minutes until foamy.
- Add melted butter, egg, and vanilla to the yeast mixture; stir until combined.
- Gradually add flour and salt, mixing until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth.
- Place dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.
- Roll out the dough into a rectangle about 1/4-inch thick.
- Spread softened butter over the dough, then sprinkle with cinnamon and brown sugar.
- Roll the dough tightly into a log and slice into 12 pieces.
- Place rolls in a greased baking dish and let rise for another 30 minutes.
- Bake in a preheated oven at 350°F (175°C) for 25-30 minutes until golden brown.
Nutrition
Calories: 250kcal | Carbohydrates: 38g | Protein: 3g | Fat: 8g | Fiber: 1g