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–+ servings

Coconut Cake

This coconut cake is a delightful dessert featuring fluffy layers infused with coconut and a creamy frosting, perfect for celebrations.
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Course: Dessert
Cuisine: Tropical
Keyword: coconut cake, tropical dessert, cake recipes
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Servings: 8 servings
Calories: 350kcal

Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 cup unsweetened shredded coconut
  • 1 cup coconut milk
  • 1/2 cup unsalted butter softened
  • 3 large eggs
  • 1 tablespoon baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 cup heavy cream for frosting
  • 1/2 cup powdered sugar for frosting

Instructions

  • Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
  • In a bowl, cream the softened butter and sugar together until light and fluffy.
  • Add eggs one at a time, mixing well after each addition.
  • Stir in the vanilla extract and coconut milk.
  • In another bowl, combine flour, baking powder, salt, and shredded coconut.
  • Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  • Divide the batter evenly between the prepared pans.
  • Bake for 30-35 minutes or until a toothpick comes out clean.
  • Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
  • Frost with the whipped cream and powdered sugar mixture once cooled.

Nutrition

Calories: 350kcal | Carbohydrates: 45g | Protein: 4g | Fat: 18g | Fiber: 1g