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–+ servings

Coconut Cake

Indulge in the deliciousness of coconut cake, a moist and fluffy dessert perfect for any occasion. This tropical treat is sure to impress!
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Course: Dessert
Cuisine: Tropical
Keyword: coconut cake, tropical dessert, baking
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 8 servings
Calories: 300kcal

Ingredients

  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1/2 cup unsalted butter softened
  • 2 large eggs
  • 1/2 cup coconut milk
  • 1 cup shredded coconut
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp vanilla extract
  • Frosting: 1/2 cup heavy cream whipped

Instructions

  • Preheat your oven to 350°F (175°C).
  • Grease and flour an 8-inch round cake pan.
  • In a bowl, cream together the butter and sugar until light and fluffy.
  • Add the eggs one at a time, beating well after each addition.
  • Mix in the vanilla extract and coconut milk until combined.
  • In another bowl, whisk together the flour, baking powder, and salt.
  • Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  • Fold in the shredded coconut gently.
  • Pour the batter into the prepared cake pan.
  • Bake for 25-30 minutes or until a toothpick comes out clean.

Nutrition

Calories: 300kcal | Carbohydrates: 40g | Protein: 3g | Fat: 14g | Fiber: 1g