Coconut Rice
Coconut rice is a fragrant and creamy dish, perfect as a side for various meals, bringing a taste of the tropics to your dining table.
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Servings: 4 servings
Calories: 220kcal
Ingredients
- 1 cup jasmine rice
- 1 cup coconut milk
- 1 cup water
- 1 tablespoon sugar
- 1/2 teaspoon salt
- Optional: 1/4 cup shredded coconut for garnish
Instructions
- Rinse the jasmine rice under cold water until the water runs clear.
- In a medium saucepan, combine the rinsed rice, coconut milk, and water.
- Add sugar and salt to the mixture.
- Bring the mixture to a boil over medium heat.
- Once boiling, reduce the heat to low and cover the pot with a lid.
- Simmer for 15-18 minutes, or until the rice is tender and the liquid is absorbed.
- Remove the saucepan from heat and let it sit for 5 minutes, still covered.
- Fluff the rice with a fork to separate the grains.
- Optionally, stir in shredded coconut for added texture.
- Serve hot, garnished with fresh herbs or additional coconut if desired.
Nutrition
Calories: 220kcal | Carbohydrates: 41g | Protein: 4g | Fat: 4g | Fiber: 1g