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–+ servings

Coleslaw Recipe

A refreshing and crunchy coleslaw made with fresh cabbage, carrots, and a creamy dressing, perfect as a side dish for any meal.
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Course: Salad
Cuisine: American
Keyword: coleslaw, salad, side dish, vegetarian
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 6 servings
Calories: 150kcal

Ingredients

  • 4 cups shredded green cabbage
  • 1 cup shredded purple cabbage
  • 1 cup grated carrots
  • 1/2 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon sugar
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste

Instructions

  • Wash and dry all vegetables thoroughly.
  • Shred the green cabbage and purple cabbage using a sharp knife or a food processor.
  • Grate the carrots using a box grater or food processor.
  • In a large mixing bowl, combine the shredded green cabbage, purple cabbage, and grated carrots.
  • In a separate bowl, mix together the mayonnaise, apple cider vinegar, sugar, and Dijon mustard until smooth.
  • Pour the dressing over the vegetable mixture.
  • Toss the vegetables and dressing together until evenly coated.
  • Season with salt and pepper to taste.
  • Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
  • Give the coleslaw a final toss before serving.

Nutrition

Calories: 150kcal | Carbohydrates: 15g | Protein: 2g | Fat: 10g | Fiber: 2g