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–+ servings

Cookie Croissant

Indulge in the irresistible cookie croissant, a delightful fusion of flaky pastry and rich chocolate chip cookie goodness.
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Course: Baking
Cuisine: French
Keyword: cookie croissant, pastries, baking, dessert, chocolate
Prep Time: 30 minutes
Cook Time: 25 minutes
Total Time: 55 minutes
Servings: 4 servings
Calories: 350kcal

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter cold and cubed
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/2 teaspoon salt
  • 1/4 cup chocolate chips
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1 egg for egg wash

Instructions

  • Preheat your oven to 375°F (190°C).
  • In a bowl, combine flour, granulated sugar, brown sugar, baking powder, and salt.
  • Add cold butter and mix until the mixture resembles coarse crumbs.
  • Stir in milk and vanilla extract until a dough forms.
  • Roll out the dough on a floured surface into a rectangle.
  • Fold the dough into thirds, similar to a letter, and roll it out again.
  • Cut the dough into triangles to form croissants.
  • Place chocolate chips at the base of each triangle and roll them up.
  • Brush the tops with egg wash for a golden finish.
  • Bake for 20-25 minutes until golden brown.

Nutrition

Calories: 350kcal | Carbohydrates: 45g | Protein: 4g | Fat: 18g | Fiber: 1g