Corn Dip
Indulge in the creamy, zesty goodness of corn dip, a dish that’s perfect for gatherings and parties! Packed with flavor, this dip combines sweet corn, creamy cheese, and zesty spices.
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Servings: 6 servings
Calories: 250kcal
Ingredients
- 2 cups fresh or frozen corn cooked
- 1 cup cream cheese softened
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1/4 cup diced jalapeños
- 1/4 cup chopped fresh cilantro
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Tortilla chips for serving
Instructions
- In a mixing bowl, combine softened cream cheese and sour cream until smooth.
- Add in the shredded cheddar cheese and mix well.
- Stir in the cooked corn and diced jalapeños.
- Season the mixture with garlic powder, onion powder, salt, and pepper.
- Fold in the chopped cilantro gently.
- Taste and adjust seasonings as necessary.
- Transfer the mixture to a serving dish or bowl.
- Cover and refrigerate for at least 30 minutes to let the flavors meld.
- Before serving, garnish with additional cilantro or jalapeño slices if desired.
- Serve chilled with tortilla chips or fresh veggies.
Nutrition
Calories: 250kcal | Carbohydrates: 15g | Protein: 6g | Fat: 18g | Fiber: 2g